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Flame Restaurant at El Cortez

Does anyone have an opinion on this restaurant? I purchased a certificate from restaurant.com for our upcoming trip and wondered if anyone in the esteemed group of site members here had first-hand...

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Re: Flame Restaurant at El Cortez

I went with a friend for whom this is her "happy place" a few years ago and she loved it.  I think my frugality gets in the way when the tip is more than I pay usually for the meal.  I did like...

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Re: Flame Restaurant at El Cortez

Okay, I decided to stop whining and get one anyway.  If they won't let me do this with just one entre plus appetizers and dessert, I'll get a steak and a walleyed pike, I'll be happy to skip...

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Re: Flame Restaurant at El Cortez

Solo travelers who would like to visit the Flame and not have to buy 2 entrees may want to purchase the American Casino Guide which has a 50% off up to a maximum of $25 coupon. The only restrictions...

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Re: Flame Restaurant at El Cortez

I have dined here several times and always love it, this trip we will visit once again and use our LVA coupon. I think we are going to ordered various appetizers/sides and share along with a bottle of...

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Re: Flame Restaurant at El Cortez

Glad I could help you with the heads-up on the restaurant.com certificate Dewey. Thanks also for your input Westie. Was the Flame previously named Roberta's?

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Re: Flame Restaurant at El Cortez

Thanks Tania! I was wondering if you would reply as I knew you were a fan of the El Co as well.

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Re: Flame Restaurant at El Cortez

Tobydog wrote: Was the Flame previously named Roberta's? Indeed.

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Re: Flame Restaurant at El Cortez

I thought I'd bump this with the story of what I did with my restaurant.com coupon especially since it adds my review in response to the OP question.Here is how I wrote it up.  The ACG is a great...

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Re: Flame Restaurant at El Cortez

Photos of Dewey's (actually mine) bread and walleyed pike:

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Re: Flame Restaurant at El Cortez

Thanks Westie.  Now if I can only find some of those little green sprouty things that one waitress called "bean seeds" only I have my doubts.  Any one know what these are?

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